Taco Seasoning

This is the easiest homemade taco seasoning recipe that gives your fish, beef, chicken, and veggies tacos (or fajitas and more!) all the best FRESH flavors without all the extra additives you would find in pre-packaged spice packets.

I like to batch my spice blends so they last for a few dishes, especially this one, so I've included a single serving (good to use for a single recipe - up to 1lb of meat) and a small batch recipe that you can transfer to a jar/container and have on hand for other recipes in the future.

Taco Seasoning Recipe

Single Serving Ingredients

• 1 tablespoon - chili powder
• 1 teaspoon - ground cumin
• 1/2 teaspoon - garlic powder
• 1/2 teaspoon - onion powder
• 1/2 teaspoon - paprika
• 1/4 teaspoon - dried oregano
• 1/4 teaspoon - freshly ground black pepper
• 1/4 teaspoon - red pepper flakes
• 1/2 teaspoon - sea salt

Small Batch Ingredients

• 3/4 cup - chili powder
• 1/4 cup - ground cumin
• 2 tablespoons - garlic powder
• 2 tablespoons - onion powder
• 2 tablespoons - paprika
• 1 tablespoon - dried oregano
• 1 tablespoon - freshly ground black pepper
• 1 tablespoon - red pepper flakes
• 1 tablespoon - sea salt

Instructions

1. In a small bowl, mix together all ingredients (chili, powder, cumin, garlic powder, onion powder, paprika, dried oregano, black pepper, red pepper, and sea salt).
2. Transfer to airtight container and store at room temperature for up to 6 months.